70% Dark Chocolate
Brine & Bean
Confluence Series
A masterclass in flavor contrast, the Brine & Bean bar is crafted for those who appreciate the perfect balance of sweet and savory. We use our signature 70% dark chocolate made exclusively from Reserva Zorzal beans, celebrated for their deep, comforting undertones. To complete the experience, the bar is finished with hand-harvested sea salt chunks. Each bite delivers a rich, velvety melt interrupted by sharp, rhythmic bursts of clean salinity that instantly amplify the natural sweetness of the cacao.
Tasting Notes
The inherent profile of the Dominican Republic provides the ultimate anchor for this bar. The heavy salt crystals cut beautifully through the bean’s natural notes of deep caramel and toasted walnut, while drawing out a subtle, bright hint of tart cherry.
Roasting Profile
We roast our Reserva Zorzal beans with a gentle medium roast. Dominican Republic beans naturally have deep, rich base notes, the goal of the roast is to fully develop the sugars while protecting the delicate, fruity top notes.
Ingredients
Organic cocoa beans
Organic cocoa butter
Organic cane sugar
Sea Salt
Storage
Store leftover chocolate in a cool dark place between 60°F and 68°F (15°C–20°C).
RESERVA ZORZAL DOMINICAN REPUBLIC
About Reserva Zorzal Dominican Republic
The Origin
Located in the rugged Duarte Province, Reserva Zorzal is a 1,019-acre private reserve and Smithsonian-certified Bird Friendly sanctuary. Founded by Dr. Charles Kerchner, it dedicates 70% of its land to wild rainforest to protect the endangered Bicknell’s Thrush. The remaining 30% is a sustainable agroforestry site where organic cacao grows under a diverse canopy of macadamia and banana trees.
Our Partnership
Reserva Zorzal models Clear Water Cocoa’s dedication to conservation and post-harvest excellence. Beans from the estate and surrounding community partners are processed with scientific precision at the Zorzal Fermentorium. This high-mountain terroir yields a sophisticated, consistent flavor profile balanced by deep caramel, toasted walnut, and a vibrant tart cherry acidity.
